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Author = Poorghasemi, M

Evaluating the Antioxidant Effects of Onion (Allium cepa) on Blood Biochemical Factors and Antioxidants after Consuming Tartrazine in Rats

Volume 78, Issue 6, November and December 2023, Pages 1836-1842

10.32592/ARI.2023.78.6.1836

A Zahedi; A Saravy; M Poorghasemi

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